Wednesday, January 11, 2012

Maple Banana Muffins

* 2 cup flour
* 1/4 tea salt
* 1/2 cup sunflower oil
* 1/2 cup pure maple syrup
* 4 eggs seperated
* 2 TBL milk
* 3 ripe, mashed bananas

Prehead oven to 350*. Combine flour and salt; add oil, syrup, egg yolks; mix until smooth. Add milk and bananas.  In a seperate bowl, beat egg whites until stiff peeks form, and fold gently into batter.  Fill each muffin space 1/2 way.  Cook until toothpick comes out clean (10-14 min or so depending upon your oven).  After it comes out of the oven, you can rub a bit of butter on the top of the muffin, then sprinkle with a little white sugar!

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