Wednesday, January 11, 2012
Maple Banana Muffins
* 2 cup flour
* 1/4 tea salt
* 1/2 cup sunflower oil
* 1/2 cup pure maple syrup
* 4 eggs seperated
* 2 TBL milk
* 3 ripe, mashed bananas
Prehead oven to 350*. Combine flour and salt; add oil, syrup, egg yolks; mix until smooth. Add milk and bananas. In a seperate bowl, beat egg whites until stiff peeks form, and fold gently into batter. Fill each muffin space 1/2 way. Cook until toothpick comes out clean (10-14 min or so depending upon your oven). After it comes out of the oven, you can rub a bit of butter on the top of the muffin, then sprinkle with a little white sugar!
* 1/4 tea salt
* 1/2 cup sunflower oil
* 1/2 cup pure maple syrup
* 4 eggs seperated
* 2 TBL milk
* 3 ripe, mashed bananas
Prehead oven to 350*. Combine flour and salt; add oil, syrup, egg yolks; mix until smooth. Add milk and bananas. In a seperate bowl, beat egg whites until stiff peeks form, and fold gently into batter. Fill each muffin space 1/2 way. Cook until toothpick comes out clean (10-14 min or so depending upon your oven). After it comes out of the oven, you can rub a bit of butter on the top of the muffin, then sprinkle with a little white sugar!
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