Cabbage Soup with milk

• 1 onion, thinly sliced
• 3 1/2 cups cabbage, finely chopped
• 1 1/2 carrots, shredded
• 2 teaspoons canola oil or vegatable oil
• 4 teaspoons butter, unsalted
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 2 3/4 cups ORGANIC FREE RANGE chicken broth
• 1 1/3 cups 2% low-fat milk, partly skimmed

Directions:

1. 1
   Prepare the vegetables: thinly slice the onions; finely chop the cabbage; shred the carrots.
2. 2
   Heat the oil and butter in a saucepan over medium heat. Add the vegetables, sugar, salt. Stir well, then cover and cook 25 min over very low heat.
3. 3
   Pour in the broth, bring to a boil, then cover and simmer 15 minute Pour in the milk, then adjust the seasoning.
4. 4
   Ladle the soup into bowls and serve.

Read more: http://www.food.com/recipe/cabbage-soup-329301#ixzz1YNjRIs2b