Monday, September 19, 2011

Cabbage Soup with milk


  1. 1
    Prepare the vegetables: thinly slice the onions; finely chop the cabbage; shred the carrots.
  2. 2
    Heat the oil and butter in a saucepan over medium heat. Add the vegetables, sugar, salt. Stir well, then cover and cook 25 min over very low heat.
  3. 3
    Pour in the broth, bring to a boil, then cover and simmer 15 minute Pour in the milk, then adjust the seasoning.
  4. 4
    Ladle the soup into bowls and serve.

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