Monday, September 19, 2011

Potato and Leek Soup Pesant Style


  1. 1
    in a large pot combine leeks and potatoes and flour and cook in butter until leeks are transparent.
  2. 2
    add chicken broth and cook until potatoes are fork tender, probably about 30 minutes depending on how big or little you cut your potatoes, stir occasionally to prevent sticking
  3. 3
    add half and half until the soup turns creamy color
  4. 4
    salt and pepper to taste.

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